Il Borgo del Balsamico, Reggio Emilia / Italy

Historic factory, wonderful B&B: The Borgo del Balsamico near Modena, Italy.

The ancient vinegar barrels, which are made of chestnut, oak, cherry, acacia, juniper and ash.

The little shop and office.

The swimming pool for the guests.

The property consists of 10 hectares of land and a “Giardino Italiano”.

The lovely breakfast.

Sleeping room at the apartment “Il Glicine”.

The yard of the guest room.

The interior of the “Il Glicine” apartment.

And the other side of the apartment.

Welcome to the world of real traditional balsamic vinegar. Welcome to the wonderful, natural and authentic Dimore del Balsamico in the beautiful countryside of the Emilia Romagna countryside.

Like many projects of this kind, Il Borgo del Balsamico evolved from a dream. The dream of an Italian entrepreneur, who decided to produce his own traditional balsamic vinegar near Reggio Emilia DOP. His two daughters Cristina and Sylvia continued to live this dream, and it was them who turned their father’s pure passion into a commercial business. Today, the exclusive vinegar from Il Borgo del Balsamico, which is stored more than twelve years minimum and still produced on the estate, is exported all over the world.

And the company, which is created in an ensemble of historic houses, is not only a kind of historic factory, but also an absolute sanctuary for overnight stays – a hidden gem with lovely hosts and the spirit of ancient Italian craftsmanship.

However, there are only three rooms (they have the charming names Ortigia, La Piccolina and Cortina) and there`s also a beautiful apartment called Il Glicine (consisting of two rooms and a living room). The decor: historical, authentic, creative with nice pieces of art. The exact opposite of a business hotel. Small hint: The bathroom for each of the three guest rooms is in the hallway (everyone has his own, but you could possibly pop into other guests). Obviously, the hosts did not want to destroy the historic walls with a reconstruction.

But it`s the spirit of the place, that makes it so special! This is not a hotel, it is an experience! We really want to highlight the huge park, where you can walk all day long. And although it’s actually a factory, it’s a kind of “slow place”. In the park you can always see a few deer walking by and the pool is a pleasant rest.


“Prima colazione” is served at a common table and includes homemade bread, homemade jams and cakes (try the lemon cake!), divine parmesan cheese and samples of Borgo Il Balsamico’s “nectar”.


Please note, that you are in the heart of the Emilia Romagna, probably the region with the best food worldwide. For lunch and dinner, Cristina and Sylvia will give you their secret recommendations around the corner.


Children are welcome, dogs on request and at a little extra charge.

The factory

The hosts Silvia and Cristina offer the opportunity to discover the secrets of the artisanal production of balsamic vinegar by visiting the old factory on the site. All products of the house can be purchased either online or directly in the Borgo.


The historic towns of Reggio Emilia, Parma, Modena and Mantua are all around the corner and they are definitely wonderful oases for culinary experts and art fans. Do not miss the Collezione Maramotti of Reggio Emilia and the Magnani Rocca Foundation in the province of Parma!


Google Maps Link


Double room from 130 Euro, including breakfast and vinegar tour with tasting.

Booking & contact

Il Borgo del Balsamico
Via Albinea Chiesa, 25
42020 Botteghe RE

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